The menu on board the Santa Cruz celebrates Ecuadorian cooking from the Andes and the Coast, whether meat, fish, poultry or vegetarian, reflecting the country’s amazingly rich and diverse ingredients. Soups are a particular favourite. These change daily and according to season, served from traditional clay terrines with the extra ingredients Ecuadorians love to add as toppings arrayed as side dishes. These Ecuadorian favourites are combined with the finest in fresh, healthy and delicious international dishes, sure to delight every palette.
Special dietary requests can be accommodated given warning.